Mammano's Appetizer Menu

Appetizers

 
Ultimate Antipasto Platter  
Sweet cherry peppers, roasted red peppers, kalamta olives, marinated artichokes, salami, pepperoni, provolone, shaved asiago strips & chunks, marinated fresh mozzarella, grape tomatoes & fresh basil, roasted garlic butter and pesto spread. Served with barguette.
  • Brushetta - fresh basil, tomatoes, balsamic vinegar & extra virgin olive oil (served with garlic crostini)
  • Shrimp Brushetta - shrimp, old bay seasoning, fresh parsleyy, scallions & garlic (served with assorted crackers)
  • Sausage Spinach Puffs - sweet italian sausages, spinach & mozzarella cheese rolled in a flakey puff pastry (served with homemade tomato sauce for dipping)
  • Mushroom and Spinach Puffs - fresh spinach, parsley, shallots, white wine, chopped mushrooms, garlic & parmesan cheese sautéed all together and rolled in a flakey puff pastry (served with home made tomato sauce for dipping)
  • Pepperoni Puffs - pepperoni, mozzarella cheese & parmesan cheese stuffed in flakey puff pastry (served with home made tomato sauce for dipping)
  • Home Made Mini Meatballs - in homemade tomato sauce
  • Balsamic Chicken Salad in Puff Pastry Cups - chicken breast chunks, cucumber & tomatoes diced with scallions, parsley & a balsamic dressing
  • Stuffed Mushrooms - loaded with garlic, basil, parsley, butter, olive oil, white wine & parmesan
Roulades  
Wrapped in rosemary garlic wraps
  • Ham, provolone, basil & Dijon mayo
  • Roast beef, fontina cheese, roasted red peppers, basil & pesto mayo
  • Shrimp, fresh spinach, scallions & fresh parsley, lemon & extra virgin olive oil
  • Oven roasted turkey, provolone, black olives, tomatoes & home made pest sauce
Canapés
  • Shrimp, herbed cream cheese, roasted red pepper & artichoke tapenade on garlic crostini
  • Endive stuffed with goat cheese, walnuts & mandarin oranges; drizzled with honey
  • Beef tenderloin with horseradish cream, fresh tarragon on garlic crostini
Mini Sandwiches
Served on mini rolls, focaccia bread, pumpernickel or sourdough
  • Pork Tenderloin - with peach balsamic sauce (served on mini rolls)
  • Roast Beef - provolone, pesto mayo & roasted red peppers
  • Caprese - marinated fresh mozzarella, fresh basil, roma tomatoes, balsasmic vinegar, extra virgin olive oil (served on focaccia bread)
  • Chicken Parmesan - lightly breaded chicken breast, pan fried, then backed with mozzarella & parmesan cheeses, & tomato sauce (served on mini rolls)
  • Beef Tenderloin - with horseradish cream and fresh tarragon
  • Beef Tenderloin - with sweet & sour onions & blue cheese
  • Sweet Italian Sausages, Peppers, Onions & home made tomato sauce
  • Chicken Salad - with mayo, slivered almonds & scallions
  • Oven Roasted Turkey Breast - swiss cheese, romaine & Dijon mustard
Finger Sandwiches
  • Chicken Salad - slivered almonds and scallions
  • Salami - ricotta, herbed cream cheese & kalamata olives
  • Ham - apricot preserves, Dijon on dark bread
  • Roast Beef - provolone, pesto mayo & roasted red peppers
Skewers
  • Caprese Skewers - marinated fresh mozzarella, grape tomatoes, fresh basil drizzled with extra virgin olive oil & balsamic vinegar
  • Antipasto Skewers - salami, provolone & olives
  • Tortellini & Roasted Vegetable Skewers - drizzled with pesto mixed with olive oil
  • Italian Sausage, Bell Peppers & Onion Skewers - drizzled with home made tomato sauce for dipping
  • Tuscan chicken Skewers - bite size chicken breast marinated in olive oil, white wine, Dijon, garlic & oregano (served with pesto ranch)
  • Fresh Seasonal Fruit
Platters
  • Fresh Vegetable Crudités Platter - served with ranch and pesto ranch
  • Fresh Seasonal Fruit Platter
  • Cheese Platter - cheddar, havarti, provolone, garnished with fresh fruit (served with assorted crackers)
  • Crab Cakes - pan seared mini crab cakes loaded with succulent lump crab meat (served with melted butter & tarter sauce)
  • Crab Stuffed Shrimp - lump crab meat stuffed in 16/20 ct shrimp
  • Jumbo Grilled Shrimp - seasoned with old bay & garlic
  • Jumbo Garlic Butter Shrimp - seasoned with old bay and sautéed with lots of butter and garlic
  • Jumbo Shrimp Cocktail - served with cocktail sauce
 
 

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